This has been a busy week in the MUSE Kitchen.
We had such a great time doing the class on Wednesday as we were co-hosted by the 9th – 12th grades. It was so good seeing some of their faces and cook along with them. We had children from preschool through 12th grade in on this class and it was so much fun.
We made another school favorite, Teriyaki Tofu Bowls, with steamed rice, carrots, broccoli, cucumbers, avocado and seaweed. Not only did everyone
learn how to master this dish, but it also gave us a chance to learn some knife skills and cutting techniques.
The best part of all was at the end of the class when everyone was showing me their bowls and how incredible they all looked. Then a
fabulous dinner was had by all of us.
I would like to wish the Class of 2020 seniors the best of luck and a great
big Congratulations!!!!! You have all worked so hard, we are so proud of you and we are going to miss you!
Also, congratulations to the Class of 2020 8th graders! You did it!!! We are
so proud of you all.
Let’s not forget the Class of 2020 6th graders. Great job to all of you!!!
We will miss you as you move on to the other campus. Well done everyone.
So proud of you all!å
Don’t forget, on Wednesday, June 3, 2020, we will be making Pasta Marinara with Caesar Salad.
If you would like to join in on this class, please email me at firstname.lastname@example.org
and I will put you on the list. In this email, please let me know if you would like delivery of the ingredients or you will be picking up at the Prime campus on Wednesday, June 3,,
2020 anytime after 10:00am.